Food and Beverage Program Manager

7 days ago


Singapore beBeeMenu Full time $115,000 - $145,000
Job Title: Menu Strategist

We are seeking an experienced Menu Strategist to join our team.

About the Role:

This is a unique opportunity to leverage your culinary expertise and business acumen to develop innovative menu strategies that meet the highest quality standards.

Your Key Responsibilities:

  • Craft menu plans that balance flavor, nutrition, and cost-effectiveness.
  • Collaborate with cross-functional teams to co-create menu offerings that exceed customer expectations.
  • SOURCE local and seasonal produce to enhance authenticity and sustainability.
  • Leverage market trends and competitor analysis to inform menu decisions.
  • Maintain accurate budgets and forecasts to ensure smooth operations.
  • Develop and implement training programs to elevate food presentation and service standards.

Requirements:

  • Culinary degree or equivalent; 8+ years experience in premium hospitality or large-scale catering.
  • Deep expertise in global cuisines (Western, Oriental, SEA, Singapore) and dietary requirements.
  • Proven track record in building high-volume, top-quality food and beverage programs.
  • Strong leadership, communication, and stakeholder management skills.
  • Proficiency with menu-planning tools, analytics platforms, and MS Office.
  • Forward-thinking regarding digital tools and GenAI in food and beverage.
  • Fluent in English; Mandarin/Bahasa is a plus.
  • Excellent attention to detail, strategic mindset, and administrative discipline.


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