
Bakery Artisan
2 weeks ago
At the heart of every bakery lies a passion for artisanal craftsmanship. Our team is dedicated to mastering the timeless art of baking, using only the finest ingredients and traditional techniques.
The role of Commis Pastry Chef plays a vital part in our mission to create exceptional pastries and viennoiseries that delight our customers.
Key Responsibilities- Assist in preparing and producing high-quality pastries and other baked goods.
- Maintain a clean and organized workspace, ensuring all food items meet health and safety standards.
- Collaborate with the pastry team to innovate and introduce new products, contributing to menu development and growth.
- Manage inventory effectively, ensuring proper storage and rotation of ingredients to maintain freshness and quality.
- Support senior chefs in daily operations, including mise en place and preparatory tasks.
Our ideal candidate will possess a strong attention to detail, a passion for high-quality baked goods, and excellent teamwork and communication skills.
Qualifications- Diploma or certification in Patisserie or Bakery is advantageous.
- Knowledge of baking techniques and familiarity with kitchen equipment is required.
- Strong attention to detail and a passion for high-quality baked goods are essential.
- Ability to work in a fast-paced environment and adapt to business needs, including shifts as required.
- Excellent teamwork and communication skills are required.
We offer world-class training, a competitive salary package, a 5-day work week, an end-year performance bonus, group medical insurance, meal allowance, staff discounts, transport allowance, and more.
Join our bakery and become part of a dynamic team that shares your passion for artisanal baking.
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