
Artisan Baker
7 days ago
**Firestone Bakery** specialises in high-quality Artisan Sourdoughs and Viennoiseries made from all natural and premium ingredients using traditional methods. We bake in small batches, focusing on quality over quantity. Currently, we're a small team of passionate bakers that love to R&D to create new products and improve our skills. We're looking for passionate and hardworking bakers to join and expand our family
**Job Scope**:
- Manage day-to-day operations of the Bakery
- Able to prepare and produce Breads, Viennoiseries and/or other items on schedule
- Follows proper handling and right temperature of all food products
- Monitoring, checking, and receiving stocks for ingredients
- Minimise the wastage and spoilage of ingredients and other food items
- Manage and maintain hygiene standards as per SFA requirements
**Requirements**:
- Must be able to read and follow recipes
- Knowledge in Baking bread
- Attention to detail and creativity
- Familiar with standard kitchen equipment (mixers, dough sheeters, blenders)
- Able to work with other team members to meet deadlines
- Good inventory Management
- Able to work on Saturday, Sunday, and Public Holidays
- Diploma or Nitec/Professional certificate in Baking and Pastry Arts, or similar preferred
**Personal Aptitudes**:
- Interest in food science
- Thirst for knowledge
- Creative and open-minded
- Proactive in giving and receiving constructive feedback
- Optimistic and good interpersonal skills
**Job Types**: Full-time, Permanent
**Salary**: Up to $2,800.00 per month
**Benefits**:
- Employee discount
- Health insurance
- Professional development
Schedule:
- Day shift
- Early shift
- Holidays
- Late shift
- Monday to Friday
- Night shift
- Weekend availability
Supplemental Pay:
- 13th month salary
- Performance bonus
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