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Japanese Culinary Master
2 weeks ago
We are seeking a skilled Culinary Master to deliver exceptional, personalized dining experiences. The ideal candidate will have extensive experience in Japanese cuisine, preferably omakase, and be well-versed in Edomae techniques.
Job Summary
The role focuses on crafting seasonal menus, sourcing premium ingredients, and ensuring top-tier hospitality and food quality.
Key Responsibilities
- Prepare and present premium sushi, sashimi, and Japanese dishes with artistry.
- Create and update seasonal menus.
- Engage and educate guests on dishes and ingredients.
- Source fresh, sustainable seafood and ingredients.
- Maintain strict hygiene and cleanliness standards.
- Oversee inventory, reduce waste, and liaise with suppliers.
- Work closely with front-of-house for smooth service.
- Stay current on culinary trends and refine skills.
Requirements
- 5 years of experience in Japanese cuisine, preferably omakase.
- Expertise in Edomae techniques and strong knife skills.
- Excellent customer service and communication abilities.
- Knowledge of sake/wine pairing (a plus).
- Completed Basic Food Hygiene course.
- Willingness to work weekends/public holidays and rotate across locations.
- Adaptable and eager to learn new roles within the kitchen.
Benefits
- Opportunity to work with a high-end culinary team.
- Professional development and growth opportunities.