Culinary Master

12 hours ago


Singapore beBeeExperience Full time $45,000 - $90,000
Japanese Culinary Expert Wanted

We are seeking a highly skilled and passionate individual to lead the preparation and presentation of authentic Japanese cuisine in our high-end restaurant.

The ideal candidate will possess expertise in traditional and modern Japanese cooking techniques, ensuring high-quality dishes and a memorable dining experience for guests.

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  • Key Responsibilities:

Culinary Excellence & Leadership:
Prepare and cook a variety of Japanese dishes, including sushi, sashimi, tempura, ramen, teppanyaki, and other traditional specialties.
Ensure all food is prepared to high standards of quality, taste, and presentation.
Maintain consistency in flavor, portion size, and plating.

Kitchen Operations & Management:
Supervise kitchen staff and ensure smooth kitchen operations.
Maintain a clean, hygienic, and organized kitchen environment.
Ensure compliance with food safety and hygiene standards.
Monitor food inventory, order supplies, and minimize waste.

Menu Development & Innovation:
Collaborate with management to design and update menus based on customer preferences and seasonal ingredients.
Experiment with new dishes and modern Japanese culinary trends.
Ensure menu pricing aligns with cost control measures.

Training & Mentorship:
Train and mentor junior chefs and kitchen staff in Japanese cooking techniques.
Maintain a positive and professional work environment.
Work closely with the restaurant team to deliver excellent service.

Quality Control & Guest Experience:
Ensure dishes meet customer expectations in taste, texture, and presentation.
Interact with guests to explain dishes and receive feedback.
Continuously improve food quality and dining experience.
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  • Requirements:
Proven experience as a Japanese Chef in a high-end restaurant or hotel.
Strong knowledge of traditional and contemporary Japanese cuisine.
Skilled in sushi preparation, knife techniques, and seafood handling.
Culinary degree or certification in Japanese cuisine (preferred but not mandatory).
Ability to work in a fast-paced environment and manage kitchen operations.
Strong leadership and teamwork skills.
Excellent attention to detail and creativity.
Knowledge of food safety and sanitation standards.
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  • Benefits:
Competitive salary based on experience.
Meals, uniforms, and accommodation (if applicable).
Career growth opportunities.
Health insurance and other company benefits.

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