Restaurant Team Associate
6 days ago
FoH Service Crew, Japanese Cuisine
About Our Client:
We partner with esteemed restaurants like this one to provide premium staffing solutions, tailored to meet the unique needs of each establishment.
Role Overview:
This exciting opportunity seeks a skilled FOH/ Service Crew, Japanese Cuisine to join our client's team in Central, Singapore. As a vital member of the front-of-house team, you will handle key responsibilities, such as taking orders, managing seating, and delivering exceptional customer service while maintaining the highest standards of cleanliness and organization.
Main Responsibilities:
- Front-of-house operations management, including reservations, seating, and orders.
- Coordinate with colleagues to achieve seamless dining experiences and efficient service delivery.
- Provide world-class customer service by anticipating and exceeding guest expectations.
- Maintain impeccable cleaning standards across the restaurant, workstations, and display areas.
- Contribute to the overall success of the team by embracing new ideas and adapting to evolving priorities.
Desirable Skills:
- Familiarity with Japanese cuisine and culture is a plus, but not essential.
- Friendly, outgoing personality, able to connect with diverse clientele.
- Effective communication and problem-solving skills, ensuring a smooth customer journey.
- A proactive approach to learning, personal growth, and continuous improvement.
What We Offer:
- Career advancement opportunities within a growing organization.
- Opportunities to develop valuable skills and knowledge in the food and beverage sector.
- Annual leave, OT pay, meal allowance, and other competitive benefits packages.
Grow your career with us – submit your application today
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