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Food Service Team Lead
3 weeks ago
About the Role:
- The ideal candidate will possess excellent communication and interpersonal skills, ensuring seamless customer service experience.
Key Responsibilities:
- Greet customers and ensure they are seated comfortably.
- Taking orders in a timely and professional manner.
- Proactively attend to customer requests and needs.
- Perform other duties as required.
Requirements:
- Minimum 1 year of food and beverage working experience, preferably in a restaurant setting.
- Possess a food hygiene certification.
What We Offer:
- A dynamic work environment with opportunities for growth and development.
- A competitive compensation package.