
Food Service Team Lead
5 days ago
Job Description:
The Shift Leader plays a pivotal role in promoting the efficient preparation and service of food and beverage orders in assigned outlet areas.
Responsibilities:
- Lead the Food and Beverage Guest Service team to drive productivity and efficiency in food and beverage order preparation and delivery.
- Monitor and maintain quality standards in the preparation and presentation of food and beverages.
- Collaborate with the team to achieve exceptional guest satisfaction through prompt and courteous service.
- Train and develop new team members, ensuring they have the necessary skills and knowledge to perform their roles effectively.
Requirements:
- Previous experience in food and beverage service or leadership roles is essential.
- Strong communication and interpersonal skills to lead and motivate team members.
- Ability to work under pressure in a fast-paced environment while maintaining high levels of quality and attention to detail.
Benefits:
- A competitive compensation package and opportunities for career growth and professional development.
Additional Information:
- Performing daily cash handling tasks as required.
- Handling customer feedback and complaints in a professional manner.
- Contributing to the maintenance of a clean and safe working environment.
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