Executive Culinary Specialist

2 weeks ago

Singapore beBeeCulinary Full time $4,000 - $6,000
  • Key Responsibilities:
  1. We oversee the culinary process to ensure all food served is of high quality and delivered on time.
  2. Menu planning involves selecting dishes that meet customer expectations, utilizing seasonal ingredients effectively.
  3. Kitchen operations are coordinated to optimize efficiency.
  4. We supervise kitchen staff and assist them when necessary.
  5. We train staff members to prepare and cook various menu items.
  6. Inventory management involves tracking stock levels and replenishing as needed.
  7. Safety and sanitation standards must be upheld in the kitchen at all times.
  8. We continually update our recipes to keep the menu fresh and exciting.
  9. Industry trends are closely monitored for inspiration.
  10. Culinary feedback and suggestions from customers are taken into account.
  11. An ideal candidate should possess a degree or diploma in culinary arts.
  12. Previous experience working as a chef is highly valued.
  13. Advanced knowledge of culinary techniques is essential.
  14. Meticulous attention to detail is required in ensuring quality and cleanliness.
  15. A portfolio showcasing unique and creative dishes would be beneficial.
  16. The ability to multitask under pressure is crucial.
  17. Excellent leadership and communication skills are vital for successful team management.
  18. Stocktaking and ordering supplies efficiently is a key responsibility.
  19. Demonstrating a strong work ethic in fast-paced environments is expected.
  20. A genuine passion for delivering exceptional dining experiences is required.

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