Food Innovation Manager

Innovation Consultant Singapore - Job overview- In your role as an Innovation Consultant you will be working with our clients to launch innovative products and services and transform their ways of working.You are an innovation catalyst that inspire our clients and lead the change with best practices in innovation management.You contribute to the teams...

**The Role**We are seeking a highly skilled and experienced Flavor Development Technologist to join our team. The successful candidate will be responsible for developing new and innovative flavor profiles, as well as supporting the evaluation and preparation of savory applications.The ideal candidate will have a strong background in food science or a related...

Roles & Responsibilities - Leading a team doing preventive maintenance and repairs from a Food Manufacturing industry. Good knowledge of ISO 22000. - Managing the daily operations, including training staff members. - Ordering food supplies, equipment repairs, and other materials needed to keep the facility running smoothly - Monitoring inventory levels of...

**Job Location: Singapore**: Singapore **Company description**: Ferrero is a family-owned company with a truly progressive and global outlook and iconic brands such as Nutella®, Tic Tac®, Ferrero Rocher®, Raffaello®, Kinder Bueno® and Kinder Surprise®. As the love for our brands continues to grow, so too does our global reach. Represented in more than...

Roles & ResponsibilitiesAbout roleThe incumbent shall involve in the research and development of various projects and innovations to product realization. Ensure product quality, safety protocols, processes and workflow are properly documented.An innovative R&D Manager with strong food science experience to provide technical expertise, manage development and...

Roles & ResponsibilitiesThe Outlet Manager is responsible for the profitability of the outlet. He/she performs outlet-level support functions including customer service, scheduling, day-to day operations, cashiering, loss prevention, maintenance, and back office support. He/she manages inventories, interacts with customers, wait staff and support employees...

You will be part of a dynamic team of the Food Science Rapid Response Department (FSRRD) to provide support to SFA food safety monitoring and surveillance programs. The specialist teams of FSRRD strive to continue develop our testing capabilities and scientific knowledge to keep pace with the challenges of emerging chemical and microbiological hazards in...

Welcome to Singapore Institute of Technology (SIT), a young and dynamic university that is committed to innovative university education by integrating learning, industry, and community. We are currently seeking a faculty member to join our esteemed Food, Chemical and Biotechnology (FCB) Cluster, where we foster collaboration between academia and industry...

Roles & ResponsibilitiesMaintained a skilled kitchen staff by properly coaching, counseling and disciplining employees Addressed all personnel issues promptly and professionally. Oversaw the daily operations of food processing. Ensured that production met health, sanitation, and quality standards set by the corporation, food industry, and government...

Roles & ResponsibilitiesF&B ManagerJob Responsibilities:To oversee outlets operations and ensuring the outlet profitability and operational efficiency. Analyze financial performance to formulate, develop and implement plans to improve sales and profitability of the Company. Monitor, measure and report on Food Court development plans and achievements within...

Roles & ResponsibilitiesProduction Management and Operations:Planning and Scheduling:Develop and implement production schedules to meet demand and customer specifications, ensuring timely production. Process Optimization:Identify and implement improvements in production processes, equipment, and techniques to enhance efficiency and reduce costs. Capacity...

Roles & ResponsibilitiesF&B ManagerJob Responsibilities: To oversee outlets operations and ensuring the outlet profitability and operational efficiency. Analyze financial performance to formulate, develop and implement plans to improve sales and profitability of the Company. Monitor, measure and report on Food Court development plans and achievements...

Roles & ResponsibilitiesConduct studies to discover ways to improve the efficiency of production processes Oversee the hiring and training food production personnel Ensure manufacturing and processing staff wear appropriate sanitary and protective gear to ensure health and safety Monitor every aspect of production to ensure compliance with established...

Roles & ResponsibilitiesThe Palawan @ SentosaThe Palawan @ Sentosa is the Shangri-La Group's first lifestyle and entertainment precinct on Sentosa Island in Singapore. Designed for visitors to explore, play and bond, the iconic beach playground will be home to several new-to-Singapore leisure activities such as gamified electric go-karting and a floating...

Roles & ResponsibilitiesRoles and Responsibilities:. Perform day to day pre-opening and closing activities. Perform simple cooking - food preparation, cook rice/soup and noodles. Taking orders from customer, handle POS and manage cash/cashless transaction. Receive and storing goods in good order. Adhere to food safety and hygiene standards. Performing...

**Food & Beverage Operations Manager** - Work together with the owner and restaurant managers in the planning, directing and coordinating of restaurant operations - Ensure that the operational Food and Beverage team can deliver the highest quality product, and the highest financial return - develop, implement and evaluate systems of control, developing and...

**Job description** - Conduct basic research, and new product research and development of foods. - Develop new and improved methods and systems for food processing, production, quality control, packaging, and distribution. - Study methods to improve quality of foods, such as flavor, color, texture, nutritional value, convenience, or physical, chemical, and...

The mission of SFA is to ensure and secure a supply of safe food for Singapore. The National Centre for Food Science (NCFS) supports SFA’s vision of ensuring safe food for all by being a national reference laboratory on food science, conducting food safety monitoring to generate scientific data for risk assessment, enforcing food regulations to protect...

Roles & ResponsibilitiesBenefits: Salary up to 8K Mon - Fri 9am - 6pm Near One North MRTResponsibilities: Lead and manage a team of food technologists in developing and improving nutritional food products and processes. Generate new product ideas and recipes based on food industry trends and advancements in health & nutrition. Contribute to the future...

Administer purchasing and receiving procedures - Analyse service quality and customer satisfaction - Conduct staff performance assessment process - Contribute to innovation process within own scope of work in the business unit - Facilitate compliance with legislative and regulatory requirements - Foster service innovation - Identify and establish internal...