
Fresh Pastry Production Openings
2 weeks ago
**Pastry Production Specialist Role Overview**
We are seeking skilled pastry professionals to join our team as Pastry Production Specialists. This role involves preparing and producing a variety of pastries and puddings, adhering to high standards of quality and consistency.
Key Responsibilities:
- Preparation and Production: Prepare and produce assorted pastries and puddings
- Quality Control: Ensure product consistency in accordance with established procedures and protocols
- Cleaning and Sanitation: Maintain kitchen equipment cleanliness and adhere to food safety standards
- Inventory Management: Receive, pack, and store raw ingredients and finished products according to temperature requirements
- Housekeeping: Perform basic housekeeping tasks in the central kitchen area
- Additional Duties: Carry out additional duties assigned by management as required
Requirements:
- Experience: Minimum 1 year experience as a pastry chef or central kitchen pastry staff member
- Tolerances: Able to work extended hours and withstand cool room temperatures
- Teamwork: Team player with a positive attitude and passion for confectionery
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