pastry chef

4 weeks ago


Singapore FRESH BAY (S) INVESTMENTS PTE. LTD. Full time
Roles & Responsibilities

The Dempsey Project is looking for a Pastry Chef who is passionate crafting delectable desserts and pastries. With instructions from the Head Pastry Chef, a Pastry Chef should focus on fine tuning his/ her skills, developing techniques, and achieving independence on his/her role.

Job Highlights:

- 14 Days Annual Leave

- 5 day work week, 44 hours

- Staff Meal provided

- 70% staff discount while on shift

- $300 Employee Referral Program

- Shuttle Bus provided from Orchard/Holland V/Botanic Gardens

Salary: $2600 - $3000

Job Description:

Follow orders and advice instructed by Pastry Chef to perform job task following directions

Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make desserts/pastries/breads

Decorating and displaying finished products

Maintaining a neat and organized workspace during shift

Cleaning and restocking of workstation, ensuring all equipment is sanitized and prepared for the next shift.

Job Requirements:

Basic Culinary Skills

Experience or Entry levels with no experience are welcome to apply

Prefer those who can start to work immediately

Preferably attained WSQ Follow Food & Beverage Safety and Hygiene Policies and Procedure certificate

Working Location:

The Dempsey Project, Block 9 Dempsey Rd, #01-12, Singapore 247697

Tell employers what skills you have

Recipes
Ingredients
Food Safety
Cooking
Food Quality
Inventory
Purchasing
Cakes
Sanitation
Tuning
Baking
Bakery
Culinary Skills
Pastry
Training Staff
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