Pastry Commis Cook

19 hours ago

Singapore PARKROYAL COLLECTION Pickering, Singapore Full time

Join to apply for the
Pastry Commis Cook
role at
PARKROYAL COLLECTION Pickering, Singapore .
Managed by the Pan Pacific Hotels Group, PARKROYAL COLLECTION Pickering, Singapore is an iconic hotel landmark with a stunning hotel-in-a-garden concept that incorporates energy-saving features throughout the building.
Our sustainable project design and green efforts have earned it numerous accolades including ‘World’s Leading Green City Hotel, 2022’ title at the prestigious World Travel Awards. The 367-room hotel offers uncomplicated, modern and efficient service and a team of hotel associates who find joy in real connections.
The Role
Measure and weigh ingredients accurately. Prepare and portion ingredients for various pastry recipes. Assist in the preparation of doughs, batters, and other pastry components.
Monitor and control oven temperatures. Execute baking and cooking processes according to recipes and guidelines. Ensure proper timing and doneness of pastry items.
Assist in decorating pastries and desserts. Pay attention to detail in presenting the final product. Follow established presentation standards.
Assist in managing and maintaining inventory levels of pastry ingredients. Notify superiors of low stock items. Rotate stock to ensure freshness.
Maintain a clean and organized work station. Follow hygiene and sanitation standards. Properly clean and store equipment and utensils after use.
Follow recipes and instructions accurately. Seek clarification from superiors when needed. Ensure consistency in the quality and taste of pastry items.
Work closely with other kitchen staff, such as chefs and sous chefs. Communicate effectively within the pastry team and the overall kitchen team. Be open to learning from more experienced colleagues.
Monitor the quality of ingredients and finished products. Report any quality issues to superiors. Participate in taste tests and evaluations as required.
Be willing to learn and adapt to new techniques and recipes. Stay updated on current pastry trends and innovations. Take direction from higher-ranking kitchen staff.
Work efficiently to meet production schedules and deadlines. Prioritize tasks to ensure timely delivery of pastry items. Be mindful of time-sensitive processes, such as proofing and baking.
Manned live station with keeping station and surrounding work areas clean and organized.
Interact with customers if required, to provide information or take special orders. Be knowledgeable about the ingredients and processes involved in pastry items.
Maintains high personal hygiene, dress, uniform, and body language standards, representing the hotel professionally in all situations.
Talent Profile
1 year of relevant working experience in a hotel or related industry
High level of flexibility and adaptability
Able to work effectively in a team environment
Basic English language proficiency
Able to work rotating shifts including public holidays and weekends.
Seniority level
Entry level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Hospitality
#J-18808-Ljbffr

  • Commis Cook

    7 days ago

    Singapore The Lo & Behold Group Full time

    Join to apply for the Commis Cook (Pastry) | Claudine role at The Lo & Behold Group 1 day ago Be among the first 25 applicants Join to apply for the Commis Cook (Pastry) | Claudine role at The Lo & Behold Group Claudine is a French neo-brasserie by Chef Julien Royer, located on Dempsey Hill. Claudine presents an intimate side of French cuisine and genuine...

  • Commis Cook

    5 days ago

    Singapore SLDTE PTE. LTD. Full time

    We are seeking a Commis Cook with a passion for pastry to join our culinary team. This entry-level position is ideal for individuals who have a foundational understanding of kitchen operations and a keen interest in creating high-quality pastry items. The Commis Cook will assist in preparing and presenting both savory dishes and pastries while maintaining...

  • Pastry Commis

    3 weeks ago

    Singapore SUNSET METT SING PTE. LTD. Full time

    Roles & ResponsibilitiesJob PurposeThe Commis Cook is responsible to assist in preparation of all sections and making them ready for the superiors.Principal Accountabilities2.1 Prepare the daily mis-en-place and food production in pastry section2.2 Follows proper handling and right temperature of all food products2.3 Assist Pastry Chef to decorate pastries...

  • Commis (Pastry)

    7 days ago

    Singapore TIPO PRIVATE LIMITED Full time

    **Don't like boring workdays? Yeah, neither do we. **At The Black Hole Group, we are big on food and even bigger on culture. Above all, we are fun, and it's never a dull day at work!** **We are currently looking for a Full-time or Part-time Commis to join our Production & Bakery team in creating variety of pastries and cakes.** **If you think you have a...

  • Pastry Commis Chef

    2 weeks ago

    Singapore A.SUNSET OPERATIONS PTE. LTD. Full time

    Sunset Hospitality Group is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and more. SHG operates over 81 venues and with presence in 22 countries with a commitment to deliver authentic & diverse hospitality experiences that bring people...

  • Commis (Pastry)

    2 weeks ago

    Singapore The Black Hole Group Full time

    **Don't like boring workdays? Yeah, neither do we.** **At The Black Hole Group, we're all about sizzling food and sizzling workplace vibes. Above all, we’re fun, and it's never a dull day at work!** **And guess what? We're** **on the lookout** **for a Full-time or Part-time Commis to join our Bakery & Pastry team in creating a variety of pastries and...

  • Commis Cook | Claudine

    7 days ago

    Singapore The Lo & Behold Group Full time

    Join to apply for the Commis Cook | Claudine role at The Lo & Behold Group 1 day ago Be among the first 25 applicants Join to apply for the Commis Cook | Claudine role at The Lo & Behold Group Claudine is a French neo-brasserie by Chef Julien Royer, located on Dempsey Hill. Claudine presents an intimate side of French cuisine and genuine hospitality,...

  • Junior Chef/Commis, Pastry

    7 days ago

    Singapore Four Seasons Hotels and Resorts Full time

    Join to apply for the Junior Chef/Commis, Pastry role at Four Seasons Hotels and Resorts 2 days ago Be among the first 25 applicants Join to apply for the Junior Chef/Commis, Pastry role at Four Seasons Hotels and Resorts About Four Seasons Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push...

  • Commis Cook

    2 weeks ago

    Singapore THE REGENT SINGAPORE Full time

    The Commis Cook is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests. our kitchens are always in overdrive, meeting the demands of all of the hotels Food and Beverage operations. The Line Cook prepares breakfast, lunch and dinner per guest orders from all outlets in accordance with production...

  • Pastry Assistant Cook

    2 weeks ago

    Singapore beBeeCulinary Full time $3,500 - $5,500

    Pastry Commis Chef Job DescriptionAs a Pastry Commis Chef, you will play a vital role in the preparation and presentation of high-quality pastries and desserts. Your key responsibilities will include preparing ingredients, operating cooking equipment, and presenting finished dishes to a high standard.You will work closely with the senior chef to ensure that...