
North Indian and Bengali Cuisine Team Lead
2 days ago
A seasoned culinary expert with expertise in North Indian and Bengali cuisine is sought to assume a leadership role in a dynamic kitchen environment. This position involves overseeing daily kitchen operations, managing staff, and ensuring exceptional food quality.
Key Responsibilities:- Develop and implement menu plans that showcase our culinary expertise, drive revenue growth, and enhance customer satisfaction.
- Manage kitchen inventory, controlling costs and minimizing waste, thereby improving operational efficiency.
- Maintain high standards of cleanliness, sanitation, and food safety, ensuring a healthy work environment.
- Lead and motivate a team of cooks, fostering a positive work culture and promoting career development.
- Culinary Expertise: Extensive knowledge of cooking techniques, ingredients, and food preparation, with a focus on creative presentation and flavor profiling.
- Leadership & Management: Ability to motivate, train, and supervise a team, delegate tasks effectively, and make informed decisions.
- Communication: Clear and effective communication with kitchen staff, management, and other stakeholders, including customers and suppliers.
- Organizational Skills: Ability to manage multiple tasks, prioritize effectively, and maintain a well-organized kitchen, ensuring seamless service delivery.
- Minimum 3 years of experience as a Sous Chef or equivalent position, with a proven track record of success in a fast-paced kitchen environment.
- Demonstrated expertise in North Indian and Bengali cuisine, with a deep understanding of regional flavors and cooking techniques.
- Strong leadership and communication skills, with the ability to build and maintain relationships with colleagues and external partners.
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