French Pastry Specialist
1 day ago
Established in 2011, our French Brasserie on Mohamed Sultan road offers an exceptional culinary experience, showcasing authentic French cuisine. As a key member of our team, you will learn and master French techniques to deliver outstanding dishes.
We foster a positive work environment, where staff are encouraged to share knowledge and skills, promoting growth and success. Our competitive package includes yearly bonuses and attractive incentives.
Job Description:
- Company Overview: PANAME PTE. LTD. operates a well-established French Brasserie in Singapore, dedicated to serving authentic French cuisine.
- Salary: SGD $45,000 - $55,000 per annum (dependent on experience)
- Job Responsibilities: Showcase French techniques, manage quality control, maintain quality standards, bake and prepare French pastries, adhere to food hygiene guidelines.
Requirements:
- Skills and Qualifications: Recipes management, ingredients sourcing, cooking techniques, food safety practices, baking expertise, artistic flair.
- Personal Qualities: Teamwork attitude, joyful personality, ability to learn and adapt quickly.
Benefits:
- Yearly Bonus: Competitive bonus structure based on individual performance and company achievements.
- Incentives: Opportunities for career growth and professional development.
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