Master Pastry Craftsman for Fine Dining Experience
6 days ago
Saint Pierre PTE LTD is a renowned Two Michelin-starred French restaurant in Singapore, celebrated for its fine dining excellence since 2000. Under the helm of Chef-Owner Emmanuel Stroobant, our culinary team pursues perfection in modern French cuisine with an Asian accent.
Salary Estimate:$40,000 - $60,000 per annum
Job Description
We are seeking an experienced Pasty Chef to join our dynamic kitchen team. The ideal candidate will possess excellent pastry-making skills, creativity, and attention to detail. As a member of our team, you will be responsible for creating high-quality pastries, desserts, and baked goods that exceed our customers' expectations.
Responsibilities:
• Develop and execute new pastry recipes to enhance our menu offerings
• Prepare, bake, and decorate pastries, desserts, and baked goods in large quantities
• Maintain food safety and hygiene standards, ensuring compliance with regulatory guidelines
• Collaborate with the service and culinary teams to ensure cohesive meal planning and coordination
• Supervise and train pastry kitchen staff, promoting consistency in quality and presentation
• Monitor inventory and order ingredients as needed, maintaining cost control and minimizing wastage
Requirements:
• 3+ years of experience as a pastry chef in a fine dining establishment
• Proven track record of creating innovative pastry designs and recipes
• Excellent knowledge of French patisserie techniques and ingredients
• Strong leadership and communication skills
• Ability to work efficiently in a fast-paced kitchen environment
Benefits:
• Competitive salary and benefits package
• Opportunities for career growth and professional development
• Collaborative and dynamic work environment
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