Bakery Artisan
6 days ago
Located in the heart of Singapore, Odette is a world-renowned three Michelin-starred fine dining restaurant by Chef-Owner Julien Royer. Our culinary team is dedicated to presenting modern French cuisine that showcases our commitment to seasonality, terroir, and artisanal produce.
Career OpportunitiesWe are passionate about shaping the hospitality industry and grooming the next generation of leaders. Our company values individual growth and development, offering career paths tailored to each team member's aspirations. We invest in comprehensive training modules and design incentives to recognize outstanding performance.
About This RoleThis role offers an exciting opportunity to join our pastry team as a Bakery Artisan. You will be responsible for:
- Setting up and stocking the pastry station with necessary supplies
- Daily mise en place, preparing for service while maintaining high hygiene and food safety standards
- Collaborating with the Pastry Chef to manage the dessert section
- Ensuring timely ordering, receipt, and storage of ingredients, minimizing food waste
- Completing other tasks assigned by management
To succeed in this role, you should possess:
- A passion for creating exceptional pastry and dessert experiences
- Strong communication and teamwork skills
- The ability to work efficiently under pressure
- A keen eye for detail and commitment to quality
- A willingness to learn and grow with our team
We believe in supporting our team members' well-being and success. As a Bakery Artisan at Odette, you can expect:
- A competitive salary range of SGD $45,000 - SGD $60,000 per annum
- Ongoing training and development opportunities
- A collaborative and supportive work environment
- Employee discounts across our venues
- A monthly sales incentive program
If you are a motivated and creative individual who shares our passion for excellence, we encourage you to apply.
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