Senior Pastry Specialist for a Culinary Experience

24 hours ago


Singapore SALT FLAKED PTE. LTD. Full time
Job Opportunity
SALT FLAKED PTE. LTD. is seeking an experienced Pastry Chef to lead our culinary team in Tiong Bahru. As a Senior Pastry Specialist, you will be responsible for creating high-quality pastry and desserts that exceed customer expectations.

About the Role
Our ideal candidate has at least 2 years of experience in French pastry production and is a self-starter who takes pride in their work. You must be able to work independently and as part of a team, with excellent personal hygiene and attention to detail. A keen sense of creativity and passion for baking are essential for this role.

Key Responsibilities
• Mise en place for baking
• Production of pastry and desserts
• Advice Front of House on food allergies and intolerances
• Be familiar with ingredients used, and seasonality of ingredients
• Ensure sufficient inventory and proper storage of ingredients and packaging
• Maintain cleanliness of work area and kitchen
• Complete any ad hoc tasks assigned

Requirements
• At least 2 years of experience in French pastry production
• Self-starter with a passion for baking
• Excellent personal hygiene and attention to detail
• Ability to work independently and as part of a team
• Keen sense of creativity and ability to learn new skills and tasks

Benefits
• Salary: SGD $50,000 - $60,000 per annum (dependent on experience)
• Staff meals and uniform provided
• Opportunities for professional growth and development

Tell Employers What Skills You Have
Recipes
Ingredients
Food Safety
Cooking
Inventory
Cakes
Sanitation
Self Starter
Baking
Packaging
Attention to Details
French
Bakery
Team Player
Pastry
Able To Work Independently
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