Culinary Expert
3 days ago
We are seeking a highly skilled Culinary Expert to join our team at Shangri-La Rasa Sentosa in Singapore. As a Pastry Cook, you will be responsible for maintaining the highest standards of food quality in the pastry section.
Responsibilities:
• Ensure high-quality food preparation and presentation
• Maintain accurate food preparations and timely set-up according to events and outlet operations hours
• Display creativity and innovation in pastries preparation
• Follow all Health and Safety standards and policies correctly
Requirements:
• Passionate about culinary arts
• Preferably experienced in a restaurant or hotel environment
• Curious and eager to learn new culinary trends
• Committed to serving high-quality food
• Willing to work shifts
What We Offer:
• 5-day work week
• Opportunities for career development through learning and development programs
• Medical and insurance coverage
• Employee discount within the Shangri-La Group
• Duty Meals and shuttle bus provided
The estimated salary for this position is approximately SGD $45,000 per annum, based on the location and industry standards.
This is an exciting opportunity for a dedicated and skilled individual to join our team and contribute to the success of Shangri-La Rasa Sentosa.
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