Culinary Pastry
1 week ago
Embark on a Sweet Career Journey with Us – Become a Dessert & Pastry Artisan
Are you passionate about turning simple ingredients into sweet, unforgettable creations? Step into the world of exceptional desserts and pastries with a team that has been perfecting the art of baking for over 50 years At our Central Kitchen, you’ll work alongside talented artisans, creating edible works of art using only the finest ingredients.
What You’ll Be Doing:
- Crafting Culinary Masterpieces: Design and create cakes, mousses, and other delightful desserts, each one a work of art.
- Baking with Precision: Master the craft of baking perfect sponge cakes, tarts, and other premium treats that leave a lasting impression.
- Maintaining Hygiene Standards: Uphold our reputation for excellence by ensuring a spotless kitchen and maintaining top-tier hygiene practices.
Who You Are:
- Passionate Pastry Enthusiast: Your love for desserts is evident in everything you do. You’re always eager to create and innovate.
- Team Player: Dependable and punctual, you thrive in a collaborative environment, contributing your expertise to a vibrant, fast-paced team.
- Positive & Energetic: You bring an enthusiastic, self-driven attitude, motivating those around you and keeping things running smoothly.
What’s in It for You?
- Endless Growth Opportunities: Take your skills to new heights and explore career advancement in an environment that fosters creativity and growth.
- A Sweet Legacy: Join a team that’s been delighting customers with exceptional desserts for over 50 years and contribute to our ongoing journey of excellence.
This is your opportunity to make a sweet impact and be part of a legacy where passion meets craftsmanship.
Apply Now to start your career with us, and let's create magic in the kitchen together
EA Personnel R22110043 Tan Eng Kang
EA License 21C0430 A Dreamworks Company Pte Ltd
Tell employers what skills you have
Recipes
Ingredients
Food Safety
Cooking
Food Quality
Inventory
Purchasing
Cakes
Sanitation
Baking
Pressure
Teamoriented
Bakery
Pastry
Training Staff
Artistry
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