Food Service Director

2 weeks ago

Singapore beBeeRestaurant Full time $3,500 - $5,500

Restaurant Supervisor Job Opportunity

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  • Leadership and Management: Direct and manage the restaurant's operations, including front-of-house and back-of-house staff.">
  • Motivation and Teamwork: Foster a collaborative environment that encourages employees to work together to deliver high-quality food and service.">
  • Financial Management: Develop and implement strategies to drive sales growth while minimizing costs.">
  • Administrative Duties: Ensure timely and accurate completion of financial and personnel-related administrative tasks.">
  • Customer Service: Deliver exceptional customer service by responding promptly to guest complaints and concerns.">
  • Quality Control: Investigate and resolve issues related to food quality and service.">
  • Image Maintenance: Maintain a professional restaurant image through cleanliness, uniforms, and appearance standards.">
  • Employee Development: Provide ongoing feedback, establish performance expectations, and conduct regular performance reviews to support employee growth and development.">
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Requirements:

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  • Experience: Proven experience in a restaurant supervisory role is essential.">
  • Leadership Skills: Excellent leadership and motivational skills are required to inspire and guide team members.">
  • Communication Skills: Strong communication and interpersonal skills are necessary to build effective relationships with employees, customers, and stakeholders.">
  • Organizational Skills: Strong organizational and time management skills are required to prioritize tasks, manage multiple projects, and meet deadlines.">
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Benefits:

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  • Competitive Salary: A competitive salary package is offered to attract and retain top talent.">
  • Opportunities for Advancement: Opportunities for career advancement within the company are available for driven and ambitious individuals.">
  • Meal Allowance: A meal allowance is provided during working hours to ensure the well-being and satisfaction of employees.">
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