Chief Culinary Officer
2 weeks ago
We are seeking a skilled Culinary Operations Manager to lead our kitchen team. In this role, you will be responsible for managing menu planning, food preparation, and presentation.
Responsibilities:- Develop and implement efficient menu planning strategies to minimize waste and maximize profitability.
- Oversee food preparation, ensuring high-quality dishes are delivered promptly and efficiently.
- Manage kitchen staff, providing guidance and support to ensure seamless operations.
- Maintain accurate inventory levels, minimizing stockouts and overstocking.
- Implement effective sanitation and safety protocols, adhering to industry standards.
- Strong culinary skills, with experience in menu planning and food preparation.
- Proven leadership abilities, with a track record of successfully managing teams.
- Excellent communication and organizational skills, with the ability to multitask and prioritize tasks effectively.
- Familiarity with kitchen equipment and appliances, including commercial cooking ranges and refrigeration systems.
- Ability to work well under pressure, maintaining composure in fast-paced environments.
Our ideal candidate will have a passion for culinary arts, a commitment to excellence, and a strong desire to grow and develop their skills. We offer a competitive salary and benefits package, as well as opportunities for professional growth and development.
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2 weeks ago
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