Chief Culinary Officer

2 weeks ago

Singapore beBeeCulinary Full time $3,500 - $5,500

Job Title:
Culinary Team Lead Position


Job Description

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  • Lead a team of culinary professionals in daily kitchen operations.">
  • Implement quality control measures to maintain high standards of presentation and taste.">
  • Develop new menu items and specials with the culinary team, focusing on innovative dishes and improved processes.">
  • Ensure food safety, hygiene, and cleanliness throughout the kitchen area.">
  • Manage inventory and supplies, optimizing storage and ordering procedures.">
  • Train and mentor junior staff members to enhance their skills and knowledge.">
  • Maintain open communication with the front-of-house team to ensure seamless service during peak hours.">
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Requirements:

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  • A minimum of 2-3 years of relevant experience in a professional kitchen environment.">
  • Strong foundational culinary skills, including attention to detail and creativity.">
  • Knowledge of food safety regulations and certifications required.">
  • Ability to work efficiently under pressure and prioritize tasks effectively.">
  • A positive attitude, adaptability, and willingness to learn and grow.">
  • Passion for culinary trends, local flavors, and creative cooking techniques.">

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