Executive Pastry Chef
6 days ago
Job Summary:
We are seeking a highly skilled and experienced Pastry Junior Sous Chef to join our culinary team at THE CAPITOL KEMPINSKI HOTEL SINGAPORE. As a Pastry Junior Sous Chef, you will be responsible for assisting in the management of kitchen operations and overseeing the day-to-day activities of the pastry department.
Key Responsibilities:- Assist in the management of kitchen operations and oversee the day-to-day activities of the pastry department.
- Direct, control, and coordinate the activities of all pastry chefs and kitchen attendants to ensure an efficient, profitable, and smooth food service.
- Inspect storerooms, refrigerators, and freezers daily to prevent wastage and ensure that all food is prepared and served according to the standards set by the Executive Chef.
- Assist in the operation of the pastry department, including managing inventory, ordering supplies, and maintaining a clean and safe working environment.
- Monitor all kitchen operating costs and take corrective action to reduce expenses.
- Ensure that all staff adheres to grooming and presentation standards and maintain interdepartmental communication to avoid frictions of any kind.
- Represent the culinary team in an absolute correct manner when in public areas and participate in staff training in conjunction with the Training Department and Departmental Trainers.
- Maximize employee productivity and morale, and consistently maintain discipline, following hotel guidelines and local legislation.
- Strong culinary skills and knowledge of pastry preparation and presentation.
- Excellent leadership and communication skills.
- Ability to work in a fast-paced environment and maintain a high level of productivity.
- Strong attention to detail and ability to maintain a clean and safe working environment.
- Ability to work effectively in a team environment and maintain good working relationships with colleagues.
- Knowledge of HACCP and food safety procedures.
- Ability to maintain confidentiality and handle sensitive information.
- A competitive salary and benefits package.
- Opportunities for career advancement and professional growth.
- A dynamic and supportive work environment.
- Access to ongoing training and development programs.
- A comprehensive benefits package, including medical, dental, and vision insurance.
How to Apply:
If you are a motivated and experienced Pastry Junior Sous Chef looking for a new challenge, please submit your application, including your resume and a cover letter, to [insert contact information].
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