Central Kitchen Operations Manager

2 weeks ago


Singapore beBeeOperations Full time $48,000 - $72,000

Job Title: Central Kitchen Operations Manager

As a seasoned professional in the food production industry, you have an opportunity to leverage your expertise in overseeing and improving kitchen workflows. Key responsibilities include implementing Standard Operating Procedures (SOPs) for food safety, quality control, and inventory management.

  • Lead cross-functional teams to streamline processes and optimize efficiency.
  • Develop training programs for kitchen staff on technical procedures and quality standards.
  • Maintain relationships with suppliers to source high-quality ingredients and equipment.
  • Conduct research and development of new menu items to align with operational feasibility.

Requirements:

  • A minimum of 3 years' experience in central kitchen operations or related field.
  • Familiarity with food safety regulations and HACCP principles.
  • Proven leadership and communication skills.
  • Ability to work effectively in fast-paced environments.
Key Qualifications

To succeed in this role, candidates should possess excellent leadership, organizational, and communication skills. A strong background in food safety, quality control, and inventory management is essential. This position offers an exciting opportunity to make a meaningful impact in the food production industry.


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