Healthy Food Manager

4 days ago


Singapore Careers@Gov Full time
Healthy Food and Dining Team Member

The Health Promotion Board is seeking a dynamic team player to join our Healthy Food and Dining team. As a key member of the team, you will play a crucial role in developing, planning, and managing grant schemes that promote healthier dietary choices in Singapore.

Your responsibilities will include handling end-to-end grants administration, reviewing grant applications, organizing and maintaining relevant documents, monitoring project progress, and coordinating events to promote the grants. You will also be responsible for presenting grant proposals to internal evaluation committees and tracking budget utilization.

In addition, you will act as a business consultant to engage internal and external stakeholders, develop and implement business grant schemes, and establish processes for tracking and governance. You will work closely with members of the Healthy Food and Dining team and other teams within HPB to support food and beverage companies, ingredient suppliers, and food manufacturers in developing capabilities to increase the supply and encourage adoption of healthier ingredients and products.

To be successful in this role, you will need to possess strong analytical, administrative, and project management skills, as well as excellent interpersonal and relationship-building skills. You should also have a good understanding of the local food industry and supply chain scene, and at least 5 years of related experience in partnership management and negotiation roles. Previous experience in managing grants and/or grants portals is an added advantage.

Key Responsibilities:

  • Develop, plan, and manage grant schemes to promote healthier dietary choices
  • Handle end-to-end grants administration, including reviewing grant applications and tracking budget utilization
  • Act as a business consultant to engage internal and external stakeholders and develop business grant schemes
  • Establish processes for tracking and governance of grant schemes
  • Work closely with members of the Healthy Food and Dining team and other teams within HPB to support food and beverage companies, ingredient suppliers, and food manufacturers

Requirements:

  • Strong analytical, administrative, and project management skills
  • Excellent interpersonal and relationship-building skills
  • Good understanding of the local food industry and supply chain scene
  • At least 5 years of related experience in partnership management and negotiation roles
  • Previous experience in managing grants and/or grants portals is an added advantage

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