Global Food Safety Lead
4 weeks ago
TikTok is committed to fostering a safe, healthy, and sustainable workplace that transcends borders. Our Environmental, Health, and Safety (EHS) team operates as a truly global function, with team members strategically placed in various locations worldwide. This dynamic team collaboratively applies our company values to every aspect of their work, ensuring a consistent dedication to the highest industry standards and best practices.
Key Responsibilities- Develop and implement the Global Food Safety strategy.
- Ensure compliance across all locations with local food safety regulatory requirements.
- Develop best-in-class risk management controls & procedures for global food operations.
- Develop and direct the implementation of the company audit & inspection program.
- Act as the internal expert to all levels of the organization for all food safety matters.
- Oversee the development and execution of the food safety training program.
- Partner with internal and external stakeholders to ensure collective internal and external adherence to food safety standards.
- Identify, track & present KPIs to monitor the effectiveness and performance of the global food safety program.
- Foster an environment that promotes a positive safety culture through effective communication with all external and external stakeholders.
- Support the ongoing development and assessment of the company's food program, including changing food delivery models and the introduction of new offices.
- Lead investigations and root cause analyses for all food safety-related incidents, ensuring the implementation of corrective and preventive actions to mitigate future risks.
- Manage relationships with regulatory agencies and third parties as required.
- Stay current with industry trends, regulations, and best practices.
- Bachelor's degree in food science, Microbiology, or a related field.
- Minimum of 5 years of experience in food safety and quality assurance. Experience within large organizations operating across multiple regions & sites is preferred.
- Extensive knowledge of food safety regulatory frameworks and compliance.
- Certified in HACCP or other relevant food safety management programs.
- Strong leadership, communication, and organizational skills.
- Ability to manage multiple projects and priorities in a fast-paced environment.
- Experience with the development and implementation of food safety management systems and quality assurance tools.
- Strong analytical, problem-solving, and data analysis skills.
- Auditing, inspection, and continuous improvement skills and experience.
- Leadership and management experience to guide internal, vendor, and business teams as applicable.
- Able to travel internationally.
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