Food Safety

3 weeks ago


Singapore LPH CATERING Full time
Roles & Responsibilities

Company Description

Founded in 1998, our Singapore-based SME has grown steadily from a small 6-person team to a thriving workforce of 50. We specialize in providing comprehensive catering solutions both on-site and off-site, always prioritizing customer service, food hygiene, and quality. Our dedication to these values continues to drive our success and strengthen our relationships with clients.


Role Description

This role will be responsible for

  • Conducting inspections to ensure compliance with food safety regulations related to SFA on all our kitchens.
  • Rectify non-compliances issues from SFA.
  • Manage and update central kitchen's HACCP & ISO certification requirements.
  • Performing food quality assessments as required.
  • Collaborate with various teams to maintain high food standards.


Qualifications

  • Knowledge of food safety regulations and inspection processes
  • Attention to detail and strong observational skills
  • Good communication and reporting abilities
  • Ability to work independently and as part of a team
  • Certification in food safety or relevant field is preferred

Tell employers what skills you have

Food Safety
Ability To Work Independently
Food Quality
ISO
Compliance
Attention to Detail
Food hygiene
Audits
HACCP
Catering
Food Safety Management System

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