
South Indian Culinary Specialist
4 days ago
Culinary Expertise in South Indian Cuisine
The ideal candidate will have extensive experience in preparing a variety of South Indian dishes, including dosai, parota, idly, biryani, vada, and bonda. Additionally, they will be skilled at preparing tea and coffee to cater to the needs of customers from the Tamilian community.
Teamwork and adaptability are essential skills for this role, as the candidate will need to work effectively in a fast-paced environment and quickly chop vegetables as needed.
We seek an experienced professional with at least 10 years of experience working in various types of Indian restaurants.
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