
Senior Culinary Director
2 weeks ago
Job Title: Senior Culinary Professional
Culinary Roles and Responsibilities:
- Prominent Culinary Duties: Prepare and cook a variety of Sichuan dishes (hot dishes, cold dishes, stir-fry, soup, etc.) to meet restaurant culinary standards.
- Ensure Superior Food Quality: Ensure food quality, presentation, and consistency meet high culinary benchmarks.
- Maintain Optimal Kitchen Cleanliness: Maintain kitchen cleanliness and follow strict food safety guidelines to ensure a safe working environment.
- Collaborate in Menu Development: Collaborate with the culinary team to develop menus and seasonal dish offerings that cater to diverse customer preferences.
- Work Cooperatively with the Team: Work closely with the kitchen team to ensure seamless daily operations and maintain a positive work atmosphere.
Culinary Requirements:
- Culinary Expertise: Over 10 years of experience in Chinese (Sichuan) cuisine is essential for this role.
- Culinary Skills: Experience working in multiple restaurant outlets is preferred, along with expertise in Sichuan cooking techniques, spices, and flavors.
- Team Player: A team player with excellent communication skills is required to ensure effective kitchen operations.
Tell Employers Your Strengths:
- Recipes
- Ingredients
- Able To Multitask
- Food Safety
- Cooking
- Food Quality
- Inventory
- Sanitation
- Good Communication Skills
- Baking
- Flavors
- Assembling
- HACCP
- Team Player
- Hazard Analysis
- Food Service
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