
Executive Chef Candidate
4 days ago
Senior Cook Position• Prepare a variety of dishes, including breakfast items like Idly, Dosa, Poori with Aloo, Pongal, Chapathi, Upma, Aloo Paratha, Kichadi (all types), Egg (all types)
Vegetarian dishes: Sambar, different types of chutneys, masalas, kurumas, sambars, rasams, poriyals, and rices
North Indian dishes: Palak paneer, Paneer Butter Masala, Kadai Paneer
Chinese dishes: Fried Rice, Noodles
Pickles: Garlic, Mix Veg, Ginger, Lemon, Tomato, Mango
Non-vegetarian dishes: Fish Curry, Fry, Tawa Fish, Kerala Fish Curry, Fish Kozhambu, Chicken Curry, Chick Fry, Butter Chicken, Chicken loly pop, Chicken Chetinadu, Pepper Chicken, chicken Kadai, Garlic Chicken, Chicken Kuruma, Palak Chicken, Chicken Dry, Mutton Masala, Pepper Mutton, Mutton Curry, Mutton kuruma, Mutton Kadai, Sea Foods: Prawns Masala, Prawns Fry, Crab Masala, Crab curry, Dry Fish Curry
Biriyani: Veg Biriyani, Veg Pulao, Gr.Peas Pulao, Mushroom Pulao, Kasmiri Pulao, Chicken Biriyani, Chicken Fry Biriyani, Hydrabad Biriyani, Mutton Biriyani, Fish Biriyani, Prawns Biriyani
Snacks: Samosa, Cutlet, Channa Pattura, Types of Vada, Types of Pakkoda, Bonda, Bajji
Soup: Tomato Soup, Veg Clear Soup, Cream of Veg Soup, Chicken Clear Soup, Cream of Chicken Soup, Sweet Corn Chick Soup, SweetCorn Veg Soup, Egg Soup, Mushroom Soup, Spinach soup, Mulaguthani Soup
Sweets: Laddu, Club Jamun, Keasari, Different Types of Payasams, Sweet pongal, Paal Payasam, Banana Pongal, Paysaam, Mysore Pak or Rava Laddoo, Rava Kesari Recipe, Kaju Mysore Pak, Carrot and Cashew Payassam, Chana Dal and Coconut Laddu, Coconut Milk and Rose Custard, Rice Kheer
Tandoori: Types of Naans, Rooti, Tandoori Chicken, Chicken Kabab, Veg Kabab, Chicken Tikka, Paneer Tikka
Salads: All Types of Salads
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