Executive Chef Candidate

17 hours ago

Singapore beBeeCooking Full time $30,000 - $45,000
Job Title: Commis Cook

Our company is seeking a highly skilled Commis Cook to join our team. As a key member of the culinary team, you will be responsible for preparing and cooking food to meet the highest standards.

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  • Takes care of daily food preparation and duties assigned by superiors to meet standard and quality set by restaurant.
  • Follows instructions and recommendations from immediate superiors to complete daily tasks.
  • Coordinates daily tasks with Sous Chef.
  • Able to estimate daily production needs and checking quality of raw and cooked food products to ensure standards are met.
  • Ensures highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
  • Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
  • Full awareness of all menu items, their recipes, methods of production and presentation standards.
  • Follows good preservation standards for proper handling of all food products at right temperature.
  • Operate and maintain all department equipment and reporting of malfunctioning.
  • Has excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business.
  • Personally responsible for hygiene, safety and correct use of equipment and utensils.
  • Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim.
  • Checks periodically expiry dates and proper storage of food items in section.
  • Consults daily with Sous Chef and Head chef on daily requirements, functions and also about any last minute events.
  • Guides and trains subordinates on a daily basis to ensure high motivation and economical working environment.
  • Assess quality control and adhere to restaurant service standards.
  • Carrys out any other duties as required by management.
  • Uses good hygiene that dictates the HACCP program.
What You Will Need To Succeed

Our ideal candidate should have:

  • Consistent skills in cooking.
  • Cooking experience.
  • Excellent checking quality skills.
  • Strong work preparation skills.
  • Experience in production.
  • Food preparation skills.
  • Vegetarian cooking skills.
  • Purchase orders management.
  • Guest satisfaction skills.
  • Strong presentation skills.

At least 1 Year(s) of working experience in related field is required for this position.

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