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Food Service Operations Manager
3 weeks ago
Job Title: Food Service Operations Manager
The successful candidate will oversee the day-to-day operations of the food and beverage department, ensuring a seamless customer experience. Key responsibilities include:
- Maintaining accurate financial records and reporting discrepancies to superiors
- Ensuring cleanliness and sanitation of equipment and surroundings
- Preparing and serving food and beverages to patrons
- Assisting in taking orders from customers and performing cashiering duties
- Managing a team and providing guidance on food quality, customer care, and attention to detail
Required Skills and Qualifications:
- Strong Attention To Detail
- Excellent Food Quality Control
- Cultivating Exceptional Customer Care
- Effective Team Management
- Food & Beverage Expertise
- Cashiering And Point Of Sale
- Leadership And Team Development
About This Role:
This is an exciting opportunity for a highly motivated individual to take charge of our food and beverage operations. If you are passionate about delivering exceptional customer experiences and have a proven track record in food service management, we encourage you to apply.
Key Responsibilities Include:
- Financial Reporting And Analysis
- Cleaning And Sanitation Procedures
- Customer Service Excellence
- Team Leadership And Guidance
- Inventory Management And Control
- Cash Handling And Security
