
Food Service Operations Manager
20 hours ago
Job Title:
Food Service Operations Manager
About the Role:
We are seeking a highly skilled Food Service Operations Manager to oversee the daily operations of our restaurant. This role is ideal for individuals with extensive knowledge in food and beverage services, as well as strong leadership skills.
Main Responsibilities:
- Front-of-House and Back-of-House Operations: Coordinate the day-to-day activities of the restaurant to ensure seamless service delivery.
- Customer Satisfaction: Deliver exceptional customer satisfaction by responding efficiently to complaints and feedback.
- Staff Performance: Appraise staff performance and provide constructive feedback to improve productivity.
- Safety and Compliance: Ensure compliance with sanitation and safety regulations at all times.
- Restaurant Image: Manage restaurant image and suggest ways to enhance it.
- Operational Costs: Control operational costs and identify waste reduction measures.
- Employee Training: Train employees on customer service best practices.
Requirements and Skills:
- Knowledge of Food and Beverages: Extensive knowledge of food and beverages, including ingredients and dishes.
- Leadership Skills: Strong leadership, motivational, and people skills.
- Availability: Ability to work weekends and public holidays.
- Experience: At least 4 years of experience in a supervisory role.
Benefits:
Our ideal candidate is a passionate and results-driven professional with excellent communication skills. If you have a keen eye for detail and a commitment to excellence, we encourage you to apply.
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