
Brunch Chef Leadership Position
5 days ago
We are seeking an accomplished Brunch Chef to lead our kitchen team in providing exceptional dining experiences. As a key member of our culinary staff, you will oversee the preparation and presentation of high-quality brunch dishes while ensuring excellent food safety standards.
About UsOur modern café-lounge offers a relaxed atmosphere where we serve delicious brunch-style dishes made with fresh seasonal ingredients. We value good food, great vibes, and outstanding customer service.
Key Responsibilities:- Prepare and plate a variety of brunch dishes such as eggs benedict, pancakes, and gourmet sandwiches.
- Design and update menus seasonally to incorporate trending concepts and ingredients.
- Oversee kitchen operations to maintain cleanliness, efficiency, and adherence to food safety regulations.
- Train and supervise kitchen staff to ensure consistent food quality and presentation.
- Manage inventory and control food costs by placing orders as needed.
- Collaborate with management on menu development, specials, and customer feedback.
- A minimum of 2 years' experience as a chef or cook in a similar establishment.
- A passion for brunch food and creativity in plating and recipe development.
- Strong knowledge of kitchen hygiene and food safety procedures.
- Ability to multitask and lead a small kitchen team in a fast-paced environment.
- Culinary training or certification is an asset.
- Must fulfill all mandatory requirements set by relevant authorities.
This role offers opportunities for growth, professional development, and contribution to a dynamic team environment. If you are passionate about delivering exceptional culinary experiences, please apply with your resume and cover letter.
Required Skills:- Cooking
- Menu Development
- Gourmet Cuisine
- Food Safety
- Inventory Management
- Leadership
Keywords: Brunch Chef, Kitchen Leadership, Food Safety, Menu Development, Gourmet Cuisine.
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