Executive Chef Position

1 week ago


Singapore beBeeLeadership Full time $80,000 - $120,000
Chef Leadership Role

We seek a highly skilled and experienced Chef to lead our kitchen team.

The successful candidate will be responsible for ensuring high-quality food preparation, maintaining consistency across all dishes, and overseeing the daily operations of the kitchen.

  • Responsible for overall food production and kitchen operations management.
  • Ensure all dishes meet quality standards and presentation guidelines.
  • Maintain and improve quality performances to comply with food safety regulations.
  • Be fully in charge of hiring, managing, and training kitchen staff.
  • Supervise and train production team members to achieve good performance standards.
  • Carry out cost control planning, including food and ingredient ordering, and inventory management.
  • Maintain compliance with health, safety, and sanitation regulations.

Key Requirements:

  • Minimum 5+ years of experience in a professional kitchen, with at least 2 years in a leadership role.
  • Strong background in café, brunch, or modern casual dining, with knowledge of coffee-pairing dishes an advantage.
  • Proven ability to lead and motivate a team in a high-volume setting.
  • Passion for developing new recipes and improving existing ones.
  • Excellent time management and multitasking skills.
  • Food Safety Certification required.
  • Ability to work flexible hours/shift, including weekends and public holidays.


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