Executive Chef Position
6 days ago
Chef Job Description
As a culinary leader, you will oversee and manage a specific section of the kitchen, ensuring that all tasks are completed efficiently and effectively.
- Station Management: Manage your assigned station, including food preparation, menu execution, ingredient handling, and team supervision.
- Food Preparation: Prepare and cook dishes according to recipes and restaurant standards, maintaining high quality and presentation.
- Menu Execution: Consistently execute menu items during service, adhering to restaurant standards.
- Ingredient Handling: Select, measure, and handle ingredients according to recipes and standards, minimizing waste and excess.
- Team Supervision: Supervise and train junior chefs and kitchen staff, promoting a positive and productive work environment.
- Inventory Control: Monitor ingredient levels and manage inventory for your section, ensuring that stock is replenished as needed.
- Quality Control: Ensure that all dishes meet taste, texture, and presentation standards, making adjustments as necessary.
- Sanitation: Maintain cleanliness and organization of the kitchen and equipment in your section, adhering to health and safety regulations.
- Coordination: Coordinate with other sections to ensure timely and efficient service, meeting customer demands.
- Customer Service: Address special requests from customers, providing excellent service and attention to detail.
- Problem Solving: Effectively handle issues that arise during service, resolving them promptly and professionally.
- Compliance: Follow health, safety, and hygiene regulations, maintaining a clean and safe working environment.
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Executive Chef Position
6 days ago
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