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Executive Sous Chef Position

2 weeks ago

Singapore beBeeCulinary Full time $40,000 - $70,000
Job Summary
The Demi Chef plays a pivotal role in supporting senior positions within the kitchen operations. To excel in this position, one must possess exceptional culinary skills, meticulous attention to detail, and an unwavering commitment to maintaining high standards of hygiene and sanitation.

About This Role
This is an exciting opportunity for a dedicated and experienced professional to join our team as an Executive Sous Chef. The ideal candidate will be responsible for assisting the Section Chef in managing the kitchen's day-to-day activities. Key responsibilities include:
  • Collaborating with senior chefs to develop innovative menus that meet the highest standards of quality and presentation.
  • Spearheading inventory management and stock rotation to minimize waste and optimize supply chain efficiency.
  • Maintaining accurate records of food safety and quality control procedures.
  • Providing guidance and training to junior staff members to enhance their culinary skills and knowledge.

Tell Employers What Skills You Have
Culinary Arts, Cooking Techniques, Kitchen Management, Inventory Control, Food Safety, Culinary Skills