Head Chef for Western Cafe

2 weeks ago

Singapore THE MALAYAN COUNCIL PTE. LTD. Full time

We are opening a new, vibrant Western café in the heart of Singapore, offering an all-day brunch experience that is set to impress. As we prepare for our grand opening, we seek a talented and creative Head Chef to join us from the ground up. Be part of an exciting journey to shape and establish a standout menu and exceptional dining experience.

**Key Responsibilities:
- **Preopening Preparation**:Take the lead in setting up the kitchen, selecting equipment, and establishing workflows for efficient operations.
- **Menu Creation**:Develop an innovative, seasonal all-day brunch menu with Western-inspired dishes. Tailor the menu to our café’s brand identity and target market.
- **Ingredient Sourcing**:Collaborate with suppliers to source high-quality, fresh ingredients. Ensure cost-effective purchasing while maintaining premium standards.
- **Kitchen Team Hiring & Training**:Assist with hiring kitchen staff and training the team to deliver consistent, high-quality dishes and maintain kitchen standards.
- **Quality Control**:Ensure all dishes meet our quality and presentation standards, from the first meal served to the last.
- **Health & Safety Compliance**:Set up systems to comply with Singapore’s food safety and hygiene regulations. Ensure the kitchen meets all required certifications.
- **Inventory & Cost Management**:Implement processes for food inventory control, cost management, and waste reduction.
- **Ongoing Operations**:After the opening, manage day-to-day kitchen operations, lead the team, and introduce seasonal specials to keep the menu fresh.

**Requirements:
- Experience as a Head Chef or Senior Sous Chef, ideally in a Western-style café or restaurant.
- Proven experience in preopening kitchen setup, menu development, and team training.
- Strong creativity and passion for creating delicious all-day brunch menus.
- Excellent leadership and organisational skills to manage kitchen staff and operations.
- Strong knowledge of inventory management, cost control, and supplier relationships.
- Familiarity with Singapore’s food safety and hygiene regulations.
- Ability to thrive in a fast-paced, high-pressure environment.
- Culinary Arts certification or related qualifications are an advantage.

**Benefits:
- Competitive salary.
- Opportunity to build the menu and kitchen team from the ground up.
- Central location with easy access to public transport.
- Be a key player in launching a new, exciting café concept.
- Annual leave.
- Medical and dentist allowance.

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