Cafe Head Chef

1 week ago

Singapore LEBONHEUR PTE. LTD. Full time

**About the Role**

Our growing company is on the lookout for a **Head Chef **for one of the Cafes located in the East of Singapore. You should have a strong passion for Cafe food and able curate dishes.

Here at Fleursophy Group, what defines us are our **people **, **food **, and **atmosphere **, as we strive to provide the best dining experience to our customers.

**Job Duties**
- Lead research and development (R&D) for new menu items, recipes, products and processes. Improve on existing menu items
- Stay on top of competitors and industry trends
- Comply with all Company policies and procedures to ensure that all statutory regulations complied
- Manage day-to-day kitchen operations. Lead the team by planning and assigning work.
- Establish performance and development goals for team members.
- Formulate food purchase specifications and approve the requisition of food supplies; maintain a well-stocked inventory
- Constantly review staffing levels for maximum productivity, operational and financial objectives
- Maintain or establish procedures to ensure proper storage of food and beverage products, inventory and equipment. Replenish supplies in a timely manner and minimize waste.
- Ensure standards of food hygiene, health and safety are monitored and continually upgraded at the standard required by the NEA.
- Promote teamwork and quality service through daily communication and coordination.
- Managing and working closely with other Chefs of all levels to carry out operations and R&D
- Obtain feedback on food and service quality, and handling customer problems and complaints
- Perform other duties as directed by management / stakeholders
- Manage weekly work schedules and annual leave plan.

**Job Requirements**
- At least 4 years of experience in the similar industry
- Excellent leadership and stakeholder management skills
- Balancing skill in cost management
- Innovative in curating new dishes
- Positive attitude in interacting with both guests and staff
- Kitchen Operations Self motivated, independence and resourceful
- Able to work in a fast paced environment
- WSQ Food Hygiene certificate

**Operations**

Operating time for the Cafe will be from 9am to 5pm, Wednsday to Monday.

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