Brunch Dish Specialist
1 week ago
Job Opportunity
Chapter One is a cozy and modern café-lounge offering a relaxed dining experience with a focus on brunch-style dishes, artisanal coffee, and fresh, seasonal ingredients. We're passionate about good food, great vibes, and exceptional customer service.
Key Responsibilities:Prepare and plate high-quality brunch dishes such as eggs benedict, pancakes, avocado toast, gourmet sandwiches, grain bowls, pasta etc.
Design and update brunch menus with seasonal ingredients and trending café concepts.
Oversee kitchen operations, ensuring cleanliness, efficiency, and food safety standards.
Train and supervise kitchen staff, maintaining consistency in food quality and presentation.
Monitor inventory and control food costs, placing orders as needed.
Collaborate with management on menu development, specials, and customer feedback.
Ensure proper food handling, storage, and hygiene practices in compliance with regulations.
At least 2 years experience as a Chef or Cook in a café, brunch-focused restaurant, or similar.
A passion for brunch food, creativity in plating and recipe development.
Strong knowledge of kitchen hygiene and food safety procedures.
Ability to multitask and lead a small kitchen team in a fast-paced environment.
Culinary training or certification is an asset.
Must meet all mandatory requirements set by the government.
Recipes, Menu Development, Food Safety, Cooking, Quality Assurance, Housekeeping, Food Quality, Inventory, Exceptional Customer Service, Multitasking, Compliance, Baking
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