F&B Kitchen staff

The F&B Outlet Manager is responsible for the overall operations and success of the food and beverage outlet. This role ensures that the outlet delivers excellent customer service, maintains high-quality food standards, and meets financial goals. The F&B Outlet Manager leads the team, manages daily operations, and works closely with the kitchen and service...

Job Description and Requirements Roles and Responsibilities **Responsibilities**: - Responsible for staff scheduling, including work assignments/employee breaks. - Responsible for managing store hygiene - Cashier at the front desk and assist with serving dishes - Plan and execute activities to improve efficiency, quality and reduce waste. - Perform...

Roles & ResponsibilitiesResponsible for providing excellent service standards at all times, and to ensure courteous and efficient food and beverage services to the customers. This includes but is not limited to the following:- Supervising and directing the prompt, efficient and friendly serving of all food and beverages.- Assist servers, cashiers and host...

**Roles & Responsibilities** - Oversee and manage the designated Coffeeshop or Food Court and its operational and manpower planning - Monitor and be responsible for sales performance of respective outlets - Responsible for ordering of goods and supplies, receiving and checking on inventory of goods and supplies - Ensure food safety regulations are followed...

Looking for F&B Manager of at least 3 years and above, deploy to F&B outlets. Daily job scope includes overseeing daily operations, procurement of goods and inventory control management. Willing to learn and pick up basic cashiering skills. Possess good service attitude to handle customers orders, be able to PR with local and foreign customers to hone...

**If you love great food and coffee and enjoy working in a cafe setting, this is the place for you!**: **Responsibilities**: - Oversee the daily operations of a few outlets for efficient operations - Recruit, hire and train new staff in their direct area - Provide solutions and alternatives to overcome operations challenges for all direct outlets - Monitor...

Roles & ResponsibilitiesAbout Us:Chapter One is a cozy and modern café-lounge offering a relaxed dining experience with a focus on brunch-style dishes, artisanal coffee, and fresh, seasonal ingredients. We're passionate about good food, great vibes, and exceptional customer service. We're currently looking for a creative and organized Chef to lead our...

Self driven and motivated to oversees few F&B outlets operations inclding staffing, Marketing, Training for new staff in POS system. Able to work independently and unusual hours. Must have the skill and knowledge in managing Chinese cuisine establisment. You are required to travel to different outlets everyday.

Roles & ResponsibilitiesPrimary Role:To provide comprehensive administrative support to both Kitchen and F&B Service teams, ensuring seamless operations through effective coordination of market lists, rostering, training, promotions, and compliance matters.Key Responsibilities:Prepare, check, and submit daily/weekly market lists for the Kitchen team in...

**Duties and Responsibilities**: - Ensure daily operations of the kitchen runs smoothly and efficiently - Plan and assign daily workloads and schedules to team member - Responsible for monitoring food quality, consistency and ensure food presented is of highest quality - Ensure proper purchasing, receiving and ingredient storage standards in the kitchen -...