Chef Leadership Position

2 weeks ago

Singapore beBeeLeadership Full time $80,000 - $120,000

Executive Culinary Director Job Opportunity

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  • This is a key leadership position in the culinary field, requiring a highly skilled and innovative head chef to spearhead the direction of our hotel's dining and cafe.

This role offers a unique blend of creativity and purpose, allowing you to design menus that celebrate local and international flavours while fostering an inclusive kitchen environment.

Main Responsibilities:

  1. Develop and implement menus for restaurant and cafe that reflect creativity, nutritional balance, and inclusivity.
  2. Ensure consistency in food quality, taste, portioning, and presentation across all service periods.
  3. Promote seasonal and promotional menus that align with community themes and social outreach initiatives.
  4. Oversee inventory control, ordering, stock rotation, and wastage reduction strategies.
  5. Establish and enforce kitchen Standard Operating Procedures (SOPs) to optimize efficiency and consistency.
  6. Lead, train, and mentor a diverse culinary team.

Required Qualifications and Experience:

  • Diploma or Degree in Culinary Arts, Food & Beverage Management, or equivalent.
  • Food Hygiene Officer Certification (mandatory).
  • First Aid Certification and WSQ training in inclusive employment or equivalent (desired).
  • Strong communication and interpersonal skills.
  • Proven experience as an Executive Chef or Senior Sous Chef in a standalone restaurant, cafe, or similar setting.
  • Strong understanding of all-day dining and cafe operations.
  • Track record in leading inclusive kitchens or working with team members with special needs (desired).
  • In-depth knowledge of food safety standards, kitchen operations, and cost control practices.
  • Possession about mentorship, community service, and building an inclusive culinary culture.
  • Able to work flexible hours, including weekends or events, if required.

About this opportunity:

This role is ideal for a driven and passionate individual who wants to make a difference in the culinary industry. We offer a supportive and inclusive work environment that encourages growth and development.

We are committed to providing equal opportunities for all employees and strive to create a workplace where everyone feels valued and respected. If you are a motivated and creative leader who is passionate about delivering exceptional results, we want to hear from you

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