Executive Chef Assistant
3 days ago
As a Demi Chef at GRAND HYATT SINGAPORE, you will be part of a dynamic international kitchen team that strives for perfection. Our philosophy is centered around delivering exceptional dining experiences that exceed our guests' expectations.
Key Responsibilities
• Preparing the service and executing mise-en-place to ensure seamless kitchen operations.
• Collaborating with the team to deliver outstanding service quality and consistency.
• Maintaining a clean and organized kitchen environment, adhering to high standards of sanitation and food safety.
• Assisting senior chefs in menu planning, food preparation, and presentation.
Requirements
• Enthusiastic and passionate about delivering exceptional culinary experiences.
• Strong attention to detail and ability to work well under pressure.
• Excellent communication and teamwork skills, with a minimum of 1 year experience in a similar role.
• Proficiency in English language and ability to work independently.
What We Offer
• Opportunities for career growth and development in a dynamic and supportive team environment.
• Competitive salary and benefits package, including meal allowances and uniform provisions.
• Ongoing training and development programs to enhance your culinary skills and knowledge.
How to Apply
Interested candidates should submit their applications, including a cover letter and resume, to the HR department. We look forward to hearing from you
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