Executive Chef Assistant
3 days ago
About Four Seasons:
At Four Seasons, we believe in creating exceptional experiences for our guests, residents, and partners. Our team members around the world strive to deliver luxury with genuine heart, and we're committed to providing a world-class employee experience and company culture.
About the Location:
Our luxury hotel in Singapore offers a unique blend of intimacy and exclusivity, with award-winning dining and a 24-hour fitness center. Our warm, residential ambiance showcases over 1,500 Asian art pieces, and our thoughtful Four Seasons care elevates every moment.
Chef de Partie (with Teppanyaki Experience)
We're seeking a skilled Chef de Partie to join our team, with a focus on preparing teppanyaki dishes to perfection. As a key member of our kitchen team, you'll work closely with our Executive Chef and other colleagues to ensure seamless execution and exceptional guest experiences.
Key Responsibilities:
- Prepare teppanyaki dishes to order or as assigned by kitchen management
- Collaborate with the kitchen team to ensure efficient service and high-quality food
- Communicate effectively with colleagues and management to ensure smooth operations
- Adapt to changing priorities and deadlines in a fast-paced environment
- Provide exceptional guest service and maintain a clean and safe working environment
Requirements:
- 3+ years of experience in the F&B industry or hospitality, preferably in a Japanese restaurant
- Postgraduate or diploma in hotel management or related courses
- Strong communication and interpersonal skills
- Ability to work flexible schedules, including weekends and holidays
Why Join Us?
At Four Seasons, we offer a unique culture built on mutual respect, growth opportunities, and a supportive environment. Our benefits include paid holiday/vacation, unique strong culture, best-in-industry training, career growth opportunities, employee service awards, and more.
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