Head of Kitchen Operations

Sous Chef (Japanese Cuisine)Gemini Personnel Pte Ltd seeks a highly skilled and motivated Sous Chef to join its team of culinary professionals in Singapore. As a key contributor to our kitchen operations, you will work closely with the Head Chef to develop menus, manage inventory, and ensure consistency in food quality and presentation. This role requires...

Roles & ResponsibilitiesHead CHEF Job Responsibilities:Interviewing, hiring, and training cooks and other kitchen staff. Planning and supervising tasks carried out by the food preparation staff. Taking responsibility for the health and safety of the food team. Planning food menus and ensuring that the menu is fresh and well presented. Keeping abreast of...

Roles & ResponsibilitiesRoles and Responsibilities:Assists head chef and assistant cook in food preparation, maintaining food quality expectation of food standard.Ensures high standard of hygiene in food preparation, organized in kitchen working environmentQuick in food preparation and is able to cope with a fast-paced kitchen environment.Ensures that there...

Roles & ResponsibilitiesRoles and Responsibilities:Assists head chef and assistant cook in food preparation, maintaining food quality expectation of food standard.Ensures high standard of hygiene in food preparation, organized in kitchen working environmentQuick in food preparation and is able to cope with a fast-paced kitchen environment.Ensures that there...

Roles & ResponsibilitiesMain Duties and ResponsibilitiesWe are seeking an experienced and talented Head Chef who masters in Indian Cuisine to join our culinary team. The Head Chef for Indian Cuisine will work closely with the Executive Chef to maintain the highest standards of food quality, presentation, and kitchen operations of our Resort.Key...

Roles & ResponsibilitiesResponsibilitiesOversee daily kitchen operations in Singapore, ensuring smooth workflow and cost efficiency. Lead kitchen teams to consistently deliver high-quality dishes that align with the restaurant's brand and standards. Develop innovative recipes to refresh and enhance the menu while keeping up with industry trends. Manage...

Roles & ResponsibilitiesWe are seeking a creative and experienced head chef to join our team. As head chef, you will manage the back-of-house. You will run the daily operations of the kitchen, manage the kitchen staff to ensure that the highest quality of food is served to our guests, and ensure that all food and labor cost goals are...

Roles & ResponsibilitiesWe are seeking a creative and experienced head chef to join our team. As head chef, you will manage the back-of-house. You will run the daily operations of the kitchen, manage the kitchen staff to ensure that the highest quality of food is served to our guests, and ensure that all food and labor cost goals are met.Responsibilities: ...

Roles & ResponsibilitiesRequirement:1. Min. 3 years experience as Head Kitchen to manage , recruit, train a team of staffs2. Min. 5 Years Experience in Catering or Zi Char or Seafood Restaurant3. Physically fit to cook 50 - 100 pax per wok. Able to carry heavy. No physical injury4. Commitment, Responsible and Team Work5. Able to use computer (gmail,...

Roles & ResponsibilitiesRequirement:1. Min. 3 years experience as Head Kitchen to manage , recruit, train a team of staffs2. Min. 5 Years Experience in Catering or Zi Char or Seafood Restaurant3. Physically fit to cook 50 - 100 pax per wok. Able to carry heavy. No physical injury4. Commitment, Responsible and Team Work5. Able to use computer (gmail,...

Roles & Responsibilities Job Description:As a Head Chef, you will play a vital role in our restaurant's expansion by creating innovative dishes, improving kitchen efficiency, and ensuring high food standards. You will be responsible for: Research & Development (R&D)• Create and experiment with new recipes and herbal soup dishes.• Enhance existing menu...

Roles & ResponsibilitiesRequirement:1. Min. 3 years experience as Head Kitchen to manage , recruit, train a team of staffs2. Min. 5 Years Experience in Catering or Zi Char or Seafood Restaurant3. Physically fit to cook 50 - 100 pax per wok. Able to carry heavy. No physical injury4. Commitment, Responsible and Team Work5. Able to use computer (gmail,...

Roles & ResponsibilitiesHotpot Kitchen Helper Responsibilities: Ingredient Preparation :Assist in cutting, cleaning, and preparing hotpot ingredients, ensuring freshness and hygiene. Kitchen Equipment Operation and Cleaning :Operate kitchen equipment to assist with tasks and maintain cleanliness in the kitchen. Assist with Cooking and Plating: Help the...

Roles & ResponsibilitiesWe are looking for enthusiastic and dedicated team members to join our team. As a Kitchen Crew, you will be responsible for daily food preparation and duties as per standard set by Company. You will also be required to thrive in fast-paced environment and be ready to take on various tasks.ROLE RESPONSIBILITIESTakes care of daily food...

Roles & ResponsibilitiesAbout the Role:We are seeking a talented and dedicated Head Chef to lead our kitchen team and take our culinary offerings to new heights. As Head Chef, you will be responsible for overseeing the entire kitchen operation, from menu planning and recipe development to managing food quality, portion control, and kitchen staff. You will...

Roles & ResponsibilitiesResponsibilities:a) To work closely with the Head Wok on day-to-day operation.b) Will need high staminal to constantly uses the wok c) To ensure that food cost is kept within approved budget.d) To achieve a high standard of food quality which meets the expectations of hotel guestse) Responsible for the training of staff in cuisine...

Roles & ResponsibilitiesJob SummaryThe Kitchen Operations Manager will play a pivotal role in ensuring the efficient operation of our kitchen, maintaining high standards of food quality, hygiene, and team management. This role is essential to driving operational excellence, streamlining processes, and ensuring a consistent and delightful customer dining...

Roles & ResponsibilitiesThe Kitchen Assistant is responsible for conveying Rumah Makan Minang brand, food and service. The position is involved in driving the business by handling basic food preparation. Moreover, the Kitchen Assistant is tasked with supporting back of house activities (e.g. kitchen, inventory management).Reporting to the Head Chef, the...

Roles & ResponsibilitiesJob DescriptionWe are looking for a creative and proficient Head Chef who oversees the daily operations of restaurant. The Head Chef is the overall in-charge for the kitchen's daily operations to guide preparation of food across all workstations. He/ She supervises day-to-day operations of the kitchen, hiring, training and overseeing...

Roles & ResponsibilitiesVisit us at https://littlefarms.com/career... for other exciting available rolesAre you passionate about all natural and organic, great food? We areWe are a mission driven, fast-growing company. We opened our first store in February 2016 to fill a gap in the market for the type of high quality all-natural food that we would love to...