Dining Operations Director

1 week ago


Singapore beBeeRestaurant Full time $60,000 - $96,000
Restaurant Management Professional

Overview:

A Restaurant Manager oversees the daily operations of a dining establishment, ensuring high standards of quality and efficiency in service and food preparation.

Duties and Responsibilities:

  • Operations Management: Manage daily restaurant operations to maintain smooth service delivery and uphold quality standards.
  • Staff Supervision: Hire, train, schedule, supervise, and evaluate staff members, including servers, kitchen personnel, and support staff.
  • Customer Service: Handle customer complaints and feedback professionally, ensuring exceptional customer satisfaction.
  • Inventory Control: Monitor stock levels, order supplies, and manage vendor relationships to maintain well-equipped kitchen and dining areas.
  • Safety Compliance: Enforce hygiene, food safety, and sanitation standards in compliance with local regulations.
  • Budgeting: Manage budgets, control food and labor costs, and analyze financial reports to optimize profitability.
  • Marketing Strategies: Implement marketing initiatives, promotions, and special events to increase customer traffic and revenue.
  • Menu Development: Collaborate with chefs to develop or update menus based on seasonal availability, customer preferences, and sales performance.
  • Administrative Duties: Manage payroll, scheduling, daily sales reports, and other administrative responsibilities.
  • Venue Maintenance: Ensure cleanliness, lighting, music, and furniture create a welcoming atmosphere for guests.


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