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Event Venue Manager
3 weeks ago
Job Title: Banquet Operations Specialist
About the Role:
- We are seeking a highly skilled and experienced Banquet Operations Specialist to join our team.
Key Responsibilities:
- Assist in setting up and tearing down banquet venues, ensuring that all logistical requirements are met.
- Maintain strong relationships with clients, providing exceptional service and support throughout their event.
- Collaborate with colleagues to develop innovative ideas for banquet setups and service enhancements.
- Promptly respond to client inquiries, addressing any concerns or issues promptly and professionally.
- Supervise banquet venue staff, ensuring that they are adequately trained and equipped to deliver high-quality service.
- Oversee the management of banquet assets and inventory, ensuring that all resources are utilized efficiently.
- Perform other duties as assigned by Management, contributing to the success of the team.
Requirements:
- A minimum of GCE 'O' Level, with Higher NITEC in Hospitality Operations being an advantage.
- At least 1 year of relevant experience in the Food & Beverage or Hospitality industry.
- Proficient in Microsoft Excel, Word, and other basic computer applications.
- Willingness to work flexible shifts, including weekends and public holidays.
- Strong communication and interpersonal skills, with a pleasant demeanor.
- Ability to work effectively as part of a team, with a high level of initiative.
Skills and Qualifications:
- Inventory management expertise
- Excellent customer service skills
- Effective communication skills
- Teamwork and collaboration
- Hospitality industry knowledge
- Food and beverage services expertise
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