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Food Service Operations Manager
2 weeks ago
As a seasoned professional in the food and beverage industry, you will be responsible for overseeing daily restaurant operations to ensure seamless and efficient service. This includes managing staff, assigning tasks, and maintaining company standards.
Key Responsibilities:- Manage daily restaurant operations to ensure timely food service and maintain high customer satisfaction levels.
- Supervise staff by assigning tasks, providing training and guidance, and ensuring adherence to company standards.
- Train staff to improve service quality and resolve customer complaints or feedback promptly with effective solutions.
- Ensure compliance with relevant regulations and minimize waste through inventory control and cost management.
- At least 2–3 years of experience in the F&B industry, preferably in a supervisory role.
- Strong knowledge of F&B service operations, leadership skills, and ability to manage a team effectively.
- Ability to work in a fast-paced environment, including shifts, weekends, and public holidays.
- Leadership and Quality Control
- Food Safety and Sanitation
- Inventory and Cost Management
- Effective Communication and Interpersonal Skills
This is an excellent opportunity to develop your career in a dynamic organization.
