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Pastry Culinary Specialist
3 weeks ago
Immerse yourself in the culinary world as a Pastry Junior Chef/Commis, working closely with colleagues to provide exceptional quality and service to guests.
The ideal candidate will be dedicated to maintaining a positive work environment and upholding high standards of professionalism, handling daily kitchen operations, and ensuring proper station setup.
Key responsibilities include monitoring temperatures of chillers, freezers, and cooking processes while maintaining a clean, organized, and sanitized work area with proper food labelling.
Adhering to standard recipes and plate presentations, you will maintain quality in production and presentation, being vigilant about guest allergies and dietary restrictions.
Effective communication with Sous Chefs and Executive Chef regarding menu items and any issues or shortages is crucial.
Proper storage of items at the end of each shift and assisting in the creation and preparation of menu items and specials are also key responsibilities.
Requirements:
- Minimum 1 year of experience as a Pastry Junior Chef/Commis
- Passion for Pastry culinary excellence
- Strong communication and interpersonal skills
- Adaptable in a fast-paced environment
- Team player and ability to learn quickly
- High attention to detail and a strong work ethic
What We Offer:
- Career growth opportunities
- Unique company culture
- Best-in-industry training
- Complimentary stays at Four Seasons properties (based on availability)
- Paid holidays/vacation
- Dental and medical/life insurance
- Employee service awards/Birthday Gift
- Annual employee party/social and sporting events
Schedule & Hours: This position requires flexibility in scheduling, with the ability to work on weekends and festive holidays.